How to foster gratitude practices in the greenhouse
Leveraging lasting gratitude practices for yourself and your team in the workplace can shift your focus from a sense of lack and limitation to one of abundance and hope.
Source.ag raises $17.5M for applied AI in CEA, pushing total funding past $60M
The investment in the AI CEA software Source.ag was led by Astanor, with participation from investors including seed breeder Enza Zaden and Dutch grower cooperative Harvest House.
Pure Flavor realigns supply chain with new Michigan distribution center
The 200,000-square-foot facility will serve as a central hub for the company’s greenhouse-grown produce.
Circana forecasts steady but nuanced growth for fresh produce market in 2026
The new research from Circana in its Future of Produce report projects dollar sales to rise approximately 2% year over year, while volume growth is expected to remain modest.
Latest Issue View All
How to foster gratitude practices in the greenhouse
Leveraging lasting gratitude practices for yourself and your team in the workplace can shift your focus from a sense of lack and limitation to one of abundance and hope.
IFIC survey reveals consumer insights about fresh food production
A recent International Food Information Council survey reveals Americans are increasingly concerned about food sources and production practices.
Craig Carlson, CEO of Carlson Produce Consulting, talks supply chains in CEA
With more than 30 years’ experience in the fresh produce sector, Carlson delves into the advantages of CEA. At Indoor Ag-Con, Carlson is part of a panel presentation, “The Price Squeeze: Navigating Cost, Competition and Commoditization in CEA.”
Sierra Gold Nurseries' Micah E. Stevens talks tissue culture benefits and uses in CEA
The head of the Sierra Gold Nurseries’ Quality Control Lab talks tissue culture. At Indoor Ag-Con, Stevens is part of a panel discussion, “Tissue Culture in Focus: Scaling the Future of Propagation.”
