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Erico Mattos is leading a charge to find more efficient environmental controls for greenhouse growers.
A lifetime of environmental advocacy and a career in food have given Olivia Engel of St. Louis Indoor Produce some ideas about how her city can grow.
After a successful career in the craft beer industry, Marguex Bouwkamp joined Revolution Farms and helped take the business to the next level.
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Explore the December 2019 Issue
Check out more from this issue and find your next story to read.
Latest from Produce Grower
- After a thorny 2024, the CEA industry looks ahead to 2025
- CEA HERB Part 1: Best practices for producing culinary herbs in controlled environments
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- Orbia's precision agriculture business Netafim releases Hybrid Dripline system
- Ledgnd opens second location, adds new functionalities to MyLedgnd software portal
- This fast and agile robotic insect could someday aid in mechanical pollination
- Hydrofarm joins GLASE as premium industry member
- Food safety leaders unite for LinkedIn live event on effective communication in crisis