Erico Mattos is leading a charge to find more efficient environmental controls for greenhouse growers.
A lifetime of environmental advocacy and a career in food have given Olivia Engel of St. Louis Indoor Produce some ideas about how her city can grow.
After a successful career in the craft beer industry, Marguex Bouwkamp joined Revolution Farms and helped take the business to the next level.
Explore the December 2019 Issue
Check out more from this issue and find your next story to read.
Latest from Produce Grower
- Don’t overlook the label
- Hurricane Helene: Florida agricultural production losses top $40M, UF economists estimate
- Little Leaf Farms introduces Sweet & Crispy Blend
- IFPA’s Foundation for Fresh Produce to launch Sustainable Packaging Innovation Lab with USDA grant
- No shelter!
- Sensaphone releases weatherproof enclosures for WSG30 remote monitoring system, wireless sensors
- Indoor Ag-Con, Sollum Technologies launch scholarship program for college students
- Anu awarded $175K USDA SBIR grant to advance Pure Produce Container technology
