
If our monthly columnist Leslie F. Halleck’s “Edible Insights” column is routine reading for you (like it is for me), this month you’ll soon learn is Women’s History Month.
I think it bears mentioning (again) here because the worlds of horticulture and it’s more field-centric cousin agriculture have clearly benefitted greatly from so many accomplished female leaders over the years.Every year, the folks who manage the messaging around Women’s History Month come up with a theme. This year’s theme is “Women Providing Healing, Promoting Hope.”
Is that a direct shout out to horticulture? It sure seems like it could be …
The plants you all grow, ship and sell provide direct healing to those that receive them — whether they know they need to be healed, or not. Reducing stress — a key benefit of getting outside and digging around in the dirt (or filling up a greenhouse with happy young plants) during a global pandemic is incredibly beneficial to society.
And they can also provide hope, believe it or not.
I can’t tell you how many times during the last two springs — the first one spent in nearly complete social isolation due to COVID restrictions — I’ve walked into the container garden that I pour my heart and soul into every spring feeling pessimistic, negative or just downright exhausted by it all.
And then I see those soon-to-bear-fruit plants, all happily swaying in the spring breeze and soaking up all those rays, and those feelings melt away.
Healing and hope, indeed.
So, just as Leslie issued a challenge at the end of her piece this month, I too will challenge you to dig into the history of women in horticulture.
Having done so, you might just feel a little bit better than you did before.

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