Fresh events

Center for Produce Safety Research Symposium
When: June 24-25
Where: Newport Beach, Calif.
The Center for Produce Safety is hosting its annual Research Symposium. During the Symposium researchers will present the findings of their various research projects.

Penn State Extension Webinar: Managing Irrigation and Surface Water for Pathogen Risk Mitigation
When: July 1
The Penn State Extension will host a webinar on July 1 discussing the topic of managing water for pathogen risk mitigation. The webinar seeks to address critical issues through the integration of systems-based, multidisciplinary research and extension activities. It promotes the adoption of water recycling irrigation systems and sustainable plant health practices implemented during production and extending to garden centers to the benefit of the ultimate consumer. Presenters from the USDA, University of Maryland, Virginia Tech, and Penn State University will speak.

OFA SHORT COURSE
When: July 12-15
Where: Columbus, Ohio
Cultivate’14 will offer premier educational and networking experiences, and more than seven acres of trade show exhibits including technology, new products and services, and new plant varieties. This year also sees an expansion of products and services for retailers, nursery production, and landscaping. Thousands of attendees from more than 20 countries are expected this year.

National Onion Association Summer Convention
When: July 16-19
Where: Ventura, Calif.
NOA Summer and Annual Conventions are the perfect opportunity to interact with colleagues and friends in the onion business. Valuable experiences can be gleaned from educational presentations, industry related discussions, and local tours of agriculture or other interests.

MA Foodservice Conference & Expo
When: July 25-27
Where: Monterey, Calif.
More than 1,700 attendees representing the entire supply chain, will gather at the PMA Foodservice Conference & Expo to create partnerships, meet future talent, and gather insights on the latest trends and issues facing the foodservice industry. The PMA Foodservice Conference & Expo is the only event focused on the role of fresh produce in foodservice. Buyers and sellers experience three days of networking, education, and entertainment designed to ignite strategic thinking that leads to smart business growth.

CropKing Grower’s Workshop
When: June 26-27, August 5-6
Where: Lodi, Ohio
The CropKing Grower Workshop is a two-day program that incorporates teaching and demonstration to provide participants a more clear understanding of controlled environment vegetable production systems. Participants will learn about CropKing’s vine and leafy crop production systems and get introduced to the central elements of hydroponic greenhouse design.