Customers surveyed after the initial phase of the program found that:
68% said that they eat more fruits and vegetables thanks to this program.
71% felt more educated about nutrition and healthy eating.
Here are some more stats on the state of farmers markets in the United States:
In the United States, there are 2.7 farmers markets per 100,000 citizens.
32 States have an active state food policy council.
There are currently 234 active local food policy councils.
There are 212 active food hubs in the United States.
Source:https://www.cdc.gov/nutrition/downloads/fruits-vegetables/2018/2018-fruit-vegetable-report-508.pdf
Explore the October 2019 Issue
Check out more from this issue and find your next story to read.
Latest from Produce Grower
- Cox Farms partners with Feeding America to tackle food insecurity
- Ethical labor practices supported by third-party certification programs
- Spotlight on strawberry production
- Relationship building
- Growing small to trial leafy greens
- IFPA expands team, launches strategic plan
- Downy mildew
- Thought Leaders to Share Insights at Clemson FRESH Food, Packaging & Sustainability Summit