By Christopher J. Currey
Recent Articles
A need for feed
We explore some of the more common problems you may encounter when cuttings are under-fertilized during propagation and how to avoid them.
Fertilizing foliage
Understand the key differences and similarities between feeding foliage and flowering crops.
Handling hardness
Alkalinity doesn’t only affect substrate pH; it creates issues with water hardness. Learn how to manage it throughout production.
Dial in degrees
Managing temperatures is essential for the predictability of fresh-cut culinary herbs.
Red and far-red light
It’s important to know how red and far-red light act as a signal to plants in a greenhouse environment.
Tank mix tune-ups
Increase the efficiency of plant growth regulators through tank mixing.
Lighting up culinary herbs
Learn how adjusting light intensity, quality and duration affects production of these valuable crops.
Poinsettia propagation
It’s never too early to start thinking about propagating poinsettias.
Take a walk on the drier side
It is often said that irrigation is “more art than science.” If so, then growing dry should be considered “high art.”
The flexibility of herbs
Whether you grow containerized or fresh-cut herbs, there are several choices of production systems that work well for this crop.
