Kate Spirgen
Recent Articles
Inside AppHarvest
Vertical farming grows to new heights with innovative technology and aggressive financing in Kentucky.
AppHarvest sends first tomato crop to retail shelves
The company’s flagship Kentucky facility is on pace to grow 45 million pounds of tomatoes annually.
Sky-high demand
As the market for organic edibles expands, F&B Farms and Nursery shares insights for the post-COVID market.
An industry in flux
Growers are trying new varieties and different sales channels to adapt during uncertain times.
Recession and recovery
Dr. Charlie Hall shares his analysis of the current economic state and forecast for post-COVID-19 recovery in the green industry.
Green industry outlook
AmericanHort leaders share their take on upcoming battles, both legal and economic.
Opportunities in the COVID crisis
Indoor Ag-Con’s first online panel explored ways for CEA growers to stand out from the crowd.
Fresh and clean
A new produce sanitation process combines hydrogen-peroxide fog with UV light to eliminate contamination and extend shelf life.
Greenhouses determined 'essential businesses' in Pennsylvania
The governor is urging businesses to close for 14 days to slow the spread of the coronavirus.
Lower-energy lighting
A new study on LED lighting could open up options for tomato growers.
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