Lisa Jo Lupo
Recent Articles
Technological evolutions help preserve produce in transportation
By incorporating different technologies, businesses can reduce food safety risks, increase food quality and extend shelf life.
Aligning hazards with risk: a “prudent” activity
Produce growers must be sensible when developing a fully formed food safety plan.
Recalls: staying ahead of the game
Developing and following strict standard operating procedures can prevent food contamination from having more serious consequences.
A clean stop at crop stop
Creating a “clean stop” between growing cycles can help reduce contamination in your greenhouse and keep your produce healthier.
Tracing the process
Here’s how to link food safety from grower to consumer, and back again, using traceability systems.
A global perspective on food safety and security
A visit to Wageningen University & Research provided new insights into food production around the world.
Follow the Rule
The Produce Safety Rule is in effect — here’s what it means for growers.
Confused by FSMA water quality calculations? You’re not alone.
The produce industry awaits an FDA review of regulatory standards.
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