Built in an old steel mill, Gotham Green's new facility is open in Baltimore.
This 100,000 square foot greenhouse, built on the former Bethlehem Steel Mill located in Sparrows Point, marks our seventh greenhouse nationwide and expansion into the Mid-Atlantic. For the first time, our fresh greens will be in stores and restaurants across D.C., Maryland, Virginia and Pennsylvania.
“Gotham Greens is a brand dedicated to changing how people think, feel and interact with their food. By conducting our first harvest during the cold winter season, this underscores our commitment to growing and delivering high-quality, long-lasting and delicious produce all year round," said Gotham Greens CEO Viraj Puri. "
Latest from Produce Grower
- The Growth Industry Episode 1: State of the Horticulture Industry
- FDA to Hold Webinar on Updated ‘Healthy’ Claim
- VIDEO: Growing media for strawberries grown under different production systems
- Selected for success
- International Fresh Produce Association Expands Food Safety Team
- USDA Announces Presidential Appointments
- Food safety starts with plugs
- Water treatment strategies