
Constance Suggs-Wilson is one of the local residentswho is an employee-owner at Green City GrowersGreen City Growers, a 3.25-acre hydroponic greenhouse located in Cleveland's economically depressed Central neighborhood, opened for business this week.
The greenhouse is expected to produce three million heads of lettuce and 300,000 pounds of herbs annually for regional grocery stores, food service institutions and wholesalers. CEO Mary Donnell says the operation began harvesting its first crop this past January.
All of Green City Growers' employees are also owners, and they are employed all year. Donnell says she expects the greenhouse will eventually employ 40 local residents.
Green City Growers is part of The Evergreen Cooperatives, an integrated network of for-profit, employee-owned green businesses in Cleveland. The Evergreen Cooperative Corporation is the holding company leading the greenhouse initiative, the corporation's latest -- and largest -- project to date.
"This is to the best of anyone's knowledge, the largest food-production greenhouse in a core urban area in the U.S., and one of the very largest local food initiatives in the U.S.," Donnell says.
Read more about Green City Growers here.
Photo: Jerry Mann
Latest from Produce Grower
- After a thorny 2024, the CEA industry looks ahead to 2025
- CEA HERB Part 1: Best practices for producing culinary herbs in controlled environments
- Jim Jones, FDA deputy commissioner for human foods, resigns over mass staff cuts
- Orbia's precision agriculture business Netafim releases Hybrid Dripline system
- Ledgnd opens second location, adds new functionalities to MyLedgnd software portal
- This fast and agile robotic insect could someday aid in mechanical pollination
- Hydrofarm joins GLASE as premium industry member
- Food safety leaders unite for LinkedIn live event on effective communication in crisis