In the wake of food-safety fears sparked by the coronavirus pandemic, consumers are increasingly seeking fresh, local products, and vertical farms are reaping the benefits, according to a May 7 article in Karma.
The independent business media company reports that New Jersey's AeroFarms and New York City's Bowery Farming are ramping up production to meet the growing demand.
Latest from Produce Grower
- After a thorny 2024, the CEA industry looks ahead to 2025
- CEA HERB Part 1: Best practices for producing culinary herbs in controlled environments
- Jim Jones, FDA deputy commissioner for human foods, resigns over mass staff cuts
- Orbia's precision agriculture business Netafim releases Hybrid Dripline system
- Ledgnd opens second location, adds new functionalities to MyLedgnd software portal
- This fast and agile robotic insect could someday aid in mechanical pollination
- Hydrofarm joins GLASE as premium industry member
- Food safety leaders unite for LinkedIn live event on effective communication in crisis
