Aquaponics
Springworks Farm recognized by Finance Authority of Maine
Founder Trevor Kenkel expressed his thanks to FAME and emphasized the Springwork's dedication to creating good jobs for people in Maine.
More in Aquaponics
Moving berries forward
Whether it’s strawberries or other types, the market for controlled environment berries is on the rise.
Organic market momentum
Organics comprise the produce industry’s fastest-growing segment. These insights can help your CEA greenhouse operation capitalize.
Aquaponics Association seeks signatures to support food safety in aquaponics
The statement, which emphasizes the need for food safety in aquaponics, was written in response to CanadaGAP revoking certification for aquaponics certification.
Aquaponics Association announces Putting Out Fruits Conference program
The event is scheduled for Sept. 20-22 in Frankfort, Kentucky.
Top stories from Produce Grower’s website
Check out some of the major headlines from around the industry.
CanadaGAP to phase out aquaponics certification
Citing potential chemical hazards, CanadaGAP will revoke certifications by March 31, 2020.
Minnesota aquaponics operation Urban Organics to close
Owned by aquaculture company Pentair, the farm opened in 2013.
3 challenges of growing in a vertical farm
Temperature and humidity, air circulation and HVAC equipment location are three challenges growers face.
Auburn charts path for 21st century vision of U.S. aquaculture
Through a process called multi-trophic aquaculture, the university uses fish waste to fertilize produce and aquatic plants.
Growing mixed greens at the largest aquaponics facility in the world
Superior Fresh in Hixton, Wisconsin, produces 1.8 million pounds of lettuce and leafy greens — and 40,000 pounds of fish — within 123,000 square feet of production space.
