Culinary Herbs

CEA HERB Part 1: Best practices for producing culinary herbs in controlled environments

Michigan State researchers delve into light quality and how the light spectrum can be manipulated to regulate growth and especially crop height of herb transplants.

John Bonner focuses on purposeful progress as founder of Great Lakes Growers

Eden Green Technology CEO Eddy Badrina reflects on challenges, opportunities for CEA

CEA HERB Part 1: Best management practices for culinary herbs

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