Organic
Edible Garden receives USDA grants to support organic certification R&D
These funds are designated to reimburse organic producers and handlers with financial assistance to reduce the costs associated with organic certification, as well as processing/handling certifications.
More in Organic
Pure Flavor begins construction on new facility in Leamington
Half of the new growing space will be dedicated to organic production.
Filling in the gaps
Ray Wowryk, Nature Fresh Farms’ director of business development, discusses business during COVID-19, shipping and more.
2021 big opportunity: greenhouse organics
Consumer demand for naturally and locally produced fruits and vegetables has never been higher.
Organic market momentum
Organics comprise the produce industry’s fastest-growing segment. These insights can help your CEA greenhouse operation capitalize.
A.M.A. Horticulture Inc. introduces new growing container
The container will assist the indoor production of organic vegetables and will adhere to Canadian growing standards.
Produce as protein
Virtue or vice? Focus on the fundamentals of freshness and flavor.
Progressive propagation
Shared Legacy Farms implements new trays that maintain farm efficiency and plant health.
Taking back time
Businesses are offering options to consumers who want to save time acquiring groceries and meals.
Organic substrates in hydroponic production
Coconut coir, sphagnum peat moss and other organic substrates are becoming more commonly used in hydroponic systems.
NatureFresh Farms expands organic pepper production
Over the next 12 to 18 months, the farm will expand beyond the current 30 acres of organic production space in Ontario.
