Packaging

IFPA’s Foundation for Fresh Produce to launch Sustainable Packaging Innovation Lab with USDA grant

The ASCE Sustainable Packaging Innovation Lab will focus on projects and research that will help accelerate the development of new packaging and labeling options.

Anu awarded $175K USDA SBIR grant to advance Pure Produce Container technology

The package is a billboard

Clemson University to Host Four-Part Series on Food Packaging and Sustainability

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