Packaging
FDA to Hold Webinar on Updated ‘Healthy’ Claim
The webinar, scheduled for Feb. 20, from 1-2 p.m. EST, will provide an overview of the recently released final rule to update the definition of the nutrient content claim “healthy” that manufacturers can voluntarily use on food packages.
More in Packaging
The package is a billboard
See how to seize fresh opportunities for produce growth.
Clemson University to Host Four-Part Series on Food Packaging and Sustainability
Designed for industry professionals and academic experts, this series offers in-depth discussions, expert insights and practical strategies from sustainability thought leaders, said the university.
How CEA is responding to demands for sustainability
Demand for plastic solutions is driving change in produce packaging.
Give the customer what they want
Topline Farms gave a retail partner what it wanted: cucumbers that last longer and aren’t wrapped in plastic.
Pandemic packaging pressures
Produce packaging that is sustainable and safe but can withstand the needs of grocery delivery services and deliver meaningful brand communications are must-haves going forward.
Minimal matters
Meet your conscious consumer halfway by providing the eco-friendly packaging they are looking for.
Big picture packaging
Demands for sustainability and convenience are changing the way your fresh produce is packaged for retail shelves.
Sunset's Sprinkles Tiny Mighty Tomatoes win packaging and branding award
The Canadian grower's snacking tomato won Best New Brand in the Food & Beverage category at this year’s PAC Global Leadership Awards.
At Fresh Summit, Mucci Farms wins Best Sustainable Packaging Award
The Canadian-based grower won for their Simple Snack packaging, a plastic-free, compostable option.
Melinda Knuth
Student Spotlight brings you the perspectives of horticulture students and insights into the future of the industry.
