Revol Greens announces plans to double romaine production

The grower says it will increase romaine production for the rest of 2022 and into 2023.

CDC issues E. coli warning regarding romaine lettuce from Salinas, California, growing region

According to the CDC, at least 28 people have been hospitalized.

New Texas lettuce grower TrueHarvest Farms working with Green Automation

The 50,000-square-foot greenhouse will serve the Texaplex region.

PMA, United Fresh issue joint statement on Romaine Task Force Report

In that statement, the industry organizations outlined ways for the produce industry to better prevent outbreaks of contaminated food in the future.

Better safe than recalled

Safety in labels

In light of recent lettuce recalls, growers should make the move to make their produce traceable sooner rather than later.

Keep your produce safe

Here’s what greenhouse growers can do to lower the risk of contamination.

FDA, CDC lift nationwide romaine consumer advisory, announce voluntary labeling agreement

The FDA has not discovered any contaminated hydroponic or greenhouse-grown romaine.

Romaine lettuce not safe to eat, says the CDC

A string of illnesses has been caused by a new E. coli outbreak in the United States and Canada.

Recalls: staying ahead of the game

Developing and following strict standard operating procedures can prevent food contamination from having more serious consequences.

Growing mixed greens at the largest aquaponics facility in the world

Superior Fresh in Hixton, Wisconsin, produces 1.8 million pounds of lettuce and leafy greens — and 40,000 pounds of fish — within 123,000 square feet of production space.