
Photo: © ochong, Adobe Stock
In a statement attributed to Frank Yiannas, the Deputy Commissioner for Food Policy and Response at the Food and Drug Administration, the FDA and Centers for Disease Control say that the most recent E. coli outbreaks are over. Three strains of E. coli O157:H7 were first reported in December stemming from romaine lettuce grown in the Salinas, California area.
Per the statement, a dive into records indicated that there was a "commonality" in the outbreaks with a single grower producing romaine in multiple fields. From there, the list of possible outbreak sources was narrowed down to 10 fields in the Salinas area. The investigation for the exact source is still ongoing.
The full statement is available here.
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