With consumers increasingly seeking out convenient yet sophisticated meal solutions, retailers have begun offering culinary accompaniments that give their shoppers a leg up in the kitchen.
“The convenience factor has been a big win for us," says Jeff Tomassetti, director of produce and floral at Buehler’s Fresh Foods in Wooster, Ohio. “More families have two incomes now, and they want those healthy offerings even if they don’t have the time to prepare them.”
Photo: Dreamstime.com
Latest from Produce Grower
- Don’t overlook the label
- Hurricane Helene: Florida agricultural production losses top $40M, UF economists estimate
- Little Leaf Farms introduces Sweet & Crispy Blend
- IFPA’s Foundation for Fresh Produce to launch Sustainable Packaging Innovation Lab with USDA grant
- No shelter!
- Sensaphone releases weatherproof enclosures for WSG30 remote monitoring system, wireless sensors
- Indoor Ag-Con, Sollum Technologies launch scholarship program for college students
- Anu awarded $175K USDA SBIR grant to advance Pure Produce Container technology