Consumer trends
Research shows consumers contemplate how their their food affects health, environment
Meeting consumers where they are builds brand loyalty. Are you paying close attention to their changing concerns?
More in Consumer trends
Take the 2021 State of the Industry survey
Help us better understand how CEA operations are doing and what challenges they are facing heading into 2022.
Filling in the gaps
Ray Wowryk, Nature Fresh Farms’ director of business development, discusses business during COVID-19, shipping and more.
AeroFarms’ investment in sustainability
David Rosenberg, the company’s CEO, and Mark Oshima, the CMO, discuss AeroFarms’ recent sustainability award and what it says about the company.
High demand for hot peppers
Sal Hurtado, Sakata’s hot pepper senior production manager, discusses the growing hot pepper market and where it’s headed.
Inside Farm.One’s in-store farm
In partnership with Whole Foods, Farm.One is taking its produce directly to Manhattan consumers.
Building brand loyalty
Customer retention starts with you.
Making local connections
Meet your consumer at the door with these COVID-inspired, no-contact sale options.
Produce promotion
Sara Hagen, president of the food branding agency Foodmix, shares ways to market produce and maintain company brand.
Amid coronavirus pandemic, ag innovation continues
Despite the world economy slowing down, several farming operations are obtaining investment or adding new services to serve customers.
Grown in store
Infarm is expanding its in-store produce-growing operations into Canada with remote plant monitoring technology.
More from Produce Grower
