Sweet pepper
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Island expansion
As he continues to work to optimize direct-to-consumer sales, Alan Turner plans to diversify his Vancouver Island greenhouse, Carraic Farm, into new crops and marketplaces.
Pure Flavor breaks ground on new Georgia distribution center
The 60,000-square-foot facility is 10 minutes from the company’s new Georgia greenhouse.
Pure Flavor to launch 7 new items at PMA Fresh Summit
The vegetable grower will also discuss its recent expansion to Georgia.
Food for every consumer
A new market offers personalized food trends, from delivery to vegan and paleo diets, and more.
Sakata Seed America celebrates completion of its Woodland Innovation Center
The facility enables the breeder to consolidate and expand R&D and production practices on a single campus.
How-to: Hydroponic vining crops basics
CropKing explains what goes into growing a successful vining crop.
Philips Lighting GreenPower LED Interlighting Gen 3 is now available in North America
The system is designed to be placed within the crop canopy and includes bi-directional LEDs.
UNH research finds growing peppers in high tunnels to be profitable
Researchers collected information on overall total yields and marketable yields of 10 varieties of colored bell peppers.
Succeed by specializing
CropKing’s Max Salinger discusses ways growers can diversify their operation by producing specialty varieties to fit into their niche markets.
2016 Mid-Atlantic fungicide resistance management guidelines published
Develop vegetable disease control programs with the latest recommendations from Rutgers University's New Jersey Agricultural Experiment Station.
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