Temperature

Managing temperatures is essential for the predictability of fresh-cut culinary herbs.

By incorporating different technologies, businesses can reduce food safety risks, increase food quality and extend shelf life.

March 25, 2019

In this research, we give a comparison of overhead high-pressure sodium lamp (HPS) and intra-canopy light-emitting diode (LED) lighting systems.

January 22, 2019

CropKing horticulturist Jake Emling gives tips for preparing greenhouses for winter, how to plan for winter production and more.

September 17, 2018

The event will take place May 2-3 in Las Vegas.

March 09, 2018

USDA's Sustainable Research and Education's collection includes coverage of cultivar selection, pests, water management and more.

September 28, 2016